The Coffee Vending Machine Safe Operating Procedure (SOP) is designed to help businesses implement safe and efficient practices when using coffee vending machines. It provides clear instructions to minimise risks for smooth operations.
It covers the hazards (hot liquids, electricity, cleaning chemicals, spills and muscular stress), the PPE to wear, operator training, a pre-operational inspection checklist, installation, step-by-step operation, maintenance with LOTO procedures and shutdown.
An employee training and induction register tracks training and competency levels so all operators are well-prepared.