حديث سلامة عن Biological hazards and sharps

ما هو

Needles, sharps and materials contaminated with blood, body fluids or waste that can cause needlestick injuries and viral or bacterial infection.

إجراءات التحكم التي يجب التحقق منها، من الأكثر فعالية إلى الأقل

1. Use sharps containers and tongs or pick-up tools so nobody has to handle needles or sharps by hand.
2. Never recap needles or reach blindly into bins, bags, gaps or crevices where sharps may be hidden.
3. Provide hand-washing facilities, and clean up blood and body fluid spills using a spill kit and suitable disinfectant.
4. Offer vaccination, such as for hepatitis B, to workers at risk of exposure to blood, body fluids or contaminated waste.
5. Have a post-exposure procedure: wash the area, report the incident and get prompt medical assessment after any needlestick injury.
6. Wear puncture-resistant gloves and protective clothing when handling waste or material that may be contaminated.

أين يظهر في العمل

خطوات عمل من نماذج SafetyDocs تتعامل مع biological hazards and sharps:

• Spills & sharps managementSign and clean up spills and pick up sharps and broken glassمن Cleaning Public Areas
• Biohazards (including sharps)Skin irritation and allergies to infectionsمن Hoarder Cleaning Plan
• Removal of contaminated materials, i.e., carpets, furniture & other affected materialsSafe handling and disposal of hazardous materials.من Meth Lab Clean
• Spills, litter & sharps managementManage spills, litter and sharps safelyمن Garden Maintenance
• Sweeping, mopping & surface cleaningClean surfaces while controlling infection, dust, chemicals and strainمن Cleaning Public Areas

أسئلة للطاقم

1. أين يمكن أن يظهر خطر biological hazards and sharps في هذه المهمة اليوم؟
2. هل يشمل عمل اليوم أيًّا من هذه الأعمال: Spills & sharps management; Biohazards (including sharps); Removal of contaminated materials, i.e., carpets, furniture & other affected materials؟
3. إجراء التحكم الأكثر فعالية هو: «Use sharps containers and tongs or pick-up tools so nobody has to handle needles or sharps by hand». هل يمكننا تطبيقه هنا؟ وإن لم يكن، فلماذا؟
4. ما إجراءات التحكم في biological hazards and sharps الناقصة أو غير الفعّالة في هذا الموقع؟
5. متى توقف العمل بسبب biological hazards and sharps، ومن تُبلغ؟
6. كيف نبلّغ عن خطر أو حادث وشيك أو حادث في هذه المهمة؟