This safe operating procedure gives a structured approach to cleaning small appliances safely and efficiently. It identifies the hazards, such as noise, electricity and cleaning chemicals, so harm is prevented during cleaning tasks.
It covers the pre-operational inspection of the appliances and the cleaning site, the precautions including operator training and PPE fitting, safe handling of cleaning chemicals, and general rules for all appliances.
It gives step-by-step cleaning instructions for blenders and food processors, coffee machines and kettles, microwave ovens, toasters, grills and presses, and mixers, with an employee training and induction register to record training and competency.
Written by SafetyDocs safety experts, who have been writing safety documents since 2004.