Biological hazards and sharps 툴박스 미팅

무엇인가요

Needles, sharps and materials contaminated with blood, body fluids or waste that can cause needlestick injuries and viral or bacterial infection.

확인할 관리 조치 (효과가 큰 순서)

1. Use sharps containers and tongs or pick-up tools so nobody has to handle needles or sharps by hand.
2. Never recap needles or reach blindly into bins, bags, gaps or crevices where sharps may be hidden.
3. Provide hand-washing facilities, and clean up blood and body fluid spills using a spill kit and suitable disinfectant.
4. Offer vaccination, such as for hepatitis B, to workers at risk of exposure to blood, body fluids or contaminated waste.
5. Have a post-exposure procedure: wash the area, report the incident and get prompt medical assessment after any needlestick injury.
6. Wear puncture-resistant gloves and protective clothing when handling waste or material that may be contaminated.

작업 중 어디서 생기나요

biological hazards and sharps 관련 SafetyDocs 템플릿의 작업 단계:

• Spills & sharps managementSign and clean up spills and pick up sharps and broken glass출처: Cleaning Public Areas
• Biohazards (including sharps)Skin irritation and allergies to infections출처: Hoarder Cleaning Plan
• Removal of contaminated materials, i.e., carpets, furniture & other affected materialsSafe handling and disposal of hazardous materials.출처: Meth Lab Clean
• Spills, litter & sharps managementManage spills, litter and sharps safely출처: Garden Maintenance
• Sweeping, mopping & surface cleaningClean surfaces while controlling infection, dust, chemicals and strain출처: Cleaning Public Areas

작업자에게 할 질문

1. 오늘 이 작업에서 어디서 biological hazards and sharps 위험이 생길 수 있나요?
2. 오늘 작업에 다음이 포함되나요: Spills & sharps management; Biohazards (including sharps); Removal of contaminated materials, i.e., carpets, furniture & other affected materials?
3. 가장 효과적인 관리 조치는 “Use sharps containers and tongs or pick-up tools so nobody has to handle needles or sharps by hand”입니다. 여기서 할 수 있나요? 할 수 없다면 왜 그런가요?
4. 이 현장에서 빠졌거나 제대로 작동하지 않는 biological hazards and sharps 관리 조치는 무엇인가요?
5. biological hazards and sharps 때문에 작업을 멈춰야 하는 때는 언제이고, 누구에게 알리나요?
6. 이 작업에서 위험 요소, 아차 사고, 사고는 어떻게 보고하나요?