Food and drinking water safety 툴박스 미팅

무엇인가요

Food or drinking water that becomes contaminated or unsafe through poor handling, hygiene or work practices, and can make people sick.

확인할 관리 조치 (효과가 큰 순서)

1. Follow the food safety program and the licensing and registration conditions that apply to the site.
2. Keep raw and ready-to-eat food apart, and store food at safe temperatures.
3. Isolate and flush drinking water supplies and pipes, and test them before the water is returned to use.
4. Keep work areas, tools and equipment clean, and clean up spills, waste and dust before food is prepared or served.
5. Prevent backflow and cross-connection between drinking water and other water supplies, with approved backflow devices.
6. Train workers in food hygiene, hand washing and reporting illness, and keep sick workers away from food areas.

작업 중 어디서 생기나요

food and drinking water safety 관련 SafetyDocs 템플릿의 작업 단계:

• Working in the kitchenControl hazards such as contaminated water, scalding and food contamination출처: Kitchen Service

작업자에게 할 질문

1. 오늘 이 작업에서 어디서 food and drinking water safety 위험이 생길 수 있나요?
2. 가장 효과적인 관리 조치는 “Follow the food safety program and the licensing and registration conditions that apply to the site”입니다. 여기서 할 수 있나요? 할 수 없다면 왜 그런가요?
3. 이 현장에서 빠졌거나 제대로 작동하지 않는 food and drinking water safety 관리 조치는 무엇인가요?
4. food and drinking water safety 때문에 작업을 멈춰야 하는 때는 언제이고, 누구에게 알리나요?
5. 이 작업에서 위험 요소, 아차 사고, 사고는 어떻게 보고하나요?