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Food and drinking water safety

Food or drinking water that becomes contaminated or unsafe through poor handling, hygiene or work practices, and can make people sick.

이 페이지는 현재 영어로만 제공됩니다.

food and drinking water safety 무료 툴박스 미팅 자료

다른 이름: Food safety breach, Food contamination, Contaminated water, Contamination of drinking water, Cross-contamination

food and drinking water safety 관리 방법

  1. Follow the food safety program and the licensing and registration conditions that apply to the site.
  2. Keep raw and ready-to-eat food apart, and store food at safe temperatures.
  3. Isolate and flush drinking water supplies and pipes, and test them before the water is returned to use.
  4. Keep work areas, tools and equipment clean, and clean up spills, waste and dust before food is prepared or served.
  5. Prevent backflow and cross-connection between drinking water and other water supplies, with approved backflow devices.
  6. Train workers in food hygiene, hand washing and reporting illness, and keep sick workers away from food areas.

일반적인 관리 조치를 효과가 큰 순서로 정리했습니다. 실제 작업과 현장의 관리 조치는 내 SWMS에서 정합니다.

Food and drinking water safety 관련 템플릿

업종별 SWMS

함께 나타나는 위험 요소

이 템플릿들이 인용하는 법령

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