प्रारम्भिक पहुँच अफर:प्रारम्भिक पहुँच: 30% छुट, सदस्यता रहेसम्म.

अफर लिनुहोस्

Food and drinking water safety

Food or drinking water that becomes contaminated or unsafe through poor handling, hygiene or work practices, and can make people sick.

यो पृष्ठ अहिलेलाई अङ्ग्रेजीमा छ।

food and drinking water safety बारे निःशुल्क टुलबक्स टक

अर्को नाम: Food safety breach, Food contamination, Contaminated water, Contamination of drinking water, Cross-contamination

food and drinking water safety कसरी नियन्त्रण गर्ने

  1. Follow the food safety program and the licensing and registration conditions that apply to the site.
  2. Keep raw and ready-to-eat food apart, and store food at safe temperatures.
  3. Isolate and flush drinking water supplies and pipes, and test them before the water is returned to use.
  4. Keep work areas, tools and equipment clean, and clean up spills, waste and dust before food is prepared or served.
  5. Prevent backflow and cross-connection between drinking water and other water supplies, with approved backflow devices.
  6. Train workers in food hygiene, hand washing and reporting illness, and keep sick workers away from food areas.

सामान्य नियन्त्रणहरू, सबैभन्दा प्रभावकारी पहिले। तपाईंको आफ्नै काम र साइटका नियन्त्रण तपाईंको SWMS ले तोक्छ।

Food and drinking water safety समेट्ने टेम्प्लेटहरू

पेसाअनुसार SWMS

यससँगै देखा पर्ने खतराहरू

यी टेम्प्लेटले उद्धृत गर्ने कानुन

हाम्रो ब्लगका गाइडहरू