Food and drinking water safety बारे टुलबक्स टक

यो के हो

Food or drinking water that becomes contaminated or unsafe through poor handling, hygiene or work practices, and can make people sick.

जाँच्नुपर्ने नियन्त्रण, सबैभन्दा प्रभावकारी पहिले

1. Follow the food safety program and the licensing and registration conditions that apply to the site.
2. Keep raw and ready-to-eat food apart, and store food at safe temperatures.
3. Isolate and flush drinking water supplies and pipes, and test them before the water is returned to use.
4. Keep work areas, tools and equipment clean, and clean up spills, waste and dust before food is prepared or served.
5. Prevent backflow and cross-connection between drinking water and other water supplies, with approved backflow devices.
6. Train workers in food hygiene, hand washing and reporting illness, and keep sick workers away from food areas.

काममा यो कहाँ देखा पर्छ

food and drinking water safety सँग सम्बन्धित SafetyDocs टेम्प्लेटका कामका चरणहरू:

• Working in the kitchenControl hazards such as contaminated water, scalding and food contaminationKitchen Service बाट

टोलीका लागि प्रश्न

1. आजको काममा food and drinking water safety कहाँ देखा पर्न सक्छ?
2. सबैभन्दा प्रभावकारी नियन्त्रण हो: “Follow the food safety program and the licensing and registration conditions that apply to the site”। के हामी यहाँ त्यो गर्न सक्छौँ? सक्दैनौँ भने, किन?
3. यो साइटमा food and drinking water safety का कुन नियन्त्रण छैनन् वा काम गरिरहेका छैनन्?
4. food and drinking water safety का कारण तपाईं कहिले काम रोक्नुहुन्छ, र कसलाई भन्नुहुन्छ?
5. यो काममा खतरा, बालबाल बचेको घटना वा दुर्घटना कसरी रिपोर्ट गर्ने?