Charla de seguridad sobre Food and drinking water safety

Qué es

Food or drinking water that becomes contaminated or unsafe through poor handling, hygiene or work practices, and can make people sick.

Controles que hay que revisar, del más eficaz al menos eficaz

1. Follow the food safety program and the licensing and registration conditions that apply to the site.
2. Keep raw and ready-to-eat food apart, and store food at safe temperatures.
3. Isolate and flush drinking water supplies and pipes, and test them before the water is returned to use.
4. Keep work areas, tools and equipment clean, and clean up spills, waste and dust before food is prepared or served.
5. Prevent backflow and cross-connection between drinking water and other water supplies, with approved backflow devices.
6. Train workers in food hygiene, hand washing and reporting illness, and keep sick workers away from food areas.

Dónde aparece en el trabajo

Pasos de trabajo de plantillas de SafetyDocs que tratan food and drinking water safety:

• Working in the kitchenControl hazards such as contaminated water, scalding and food contaminationDe Kitchen Service

Preguntas para el equipo

1. ¿Dónde podría aparecer food and drinking water safety hoy en este trabajo?
2. El control más eficaz es: «Follow the food safety program and the licensing and registration conditions that apply to the site». ¿Podemos hacerlo aquí? Si no, ¿por qué no?
3. ¿Qué controles para food and drinking water safety faltan o no funcionan en esta obra?
4. ¿Cuándo detendrías el trabajo por food and drinking water safety, y a quién avisarías?
5. ¿Cómo informamos de un peligro, un cuasi accidente o un incidente en este trabajo?