Fire Prevention on Farms

The Fire Prevention on Farms Safe Operating Procedure (SOP) outlines step-by-step processes to prevent fires and manage the associated risks on a farm.

It covers fire extinguishers (placement, signage, checks and types), workshops and sheds, machinery, electrical equipment, hot works and what to check before fighting a fire.

A fire extinguisher guide shows which extinguisher suits each class of fire, and an employee training and induction register tracks who has been trained.