The Food Processor safe operating procedure sets out how to operate a food processor safely, to protect workers and keep the work orderly.
It covers the hazards (noise, electricity, blades and cutters, cleaning chemicals, manual handling, poor housekeeping), the pre-operational inspection, precautions and training, the PPE to wear, step-by-step operation, cleaning, blade removal and replacement, and maintenance.
An employee training and induction register at the end records training completed and competency levels. It can be added to an existing management system.