Food & Beverage Hospitality Combo

Gói gồm những gì

1. 
   Money Handling & Robbery Prevention Plan

   Kế hoạch quản lý · 14 phần

   A plan for managing the risk of theft and hold-ups where workers handle money, with policies, procedures, forms and registers.

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2. Roles and Responsibilities Schedule

   Biểu mẫu · 1 trường

   A schedule for one role: its title, responsibilities, who it reports to, its escalation path and the authority it holds.

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3. 
   Incident Register

   Biểu mẫu · 10 trường

   A register to record workplace incidents and near misses: when and where, what happened, who was involved, severity, status and the corrective actions taken.

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4. Worker Acknowledgement

   Biểu mẫu · 3 phần

   Worker declaration confirming they have read and will follow the organisation's Human Resources Policies and Procedures.

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5. Training Needs Register

   Biểu mẫu · 8 trường

   Training needs register recording each role's responsibilities, required qualifications and competencies, training needs, dates and course details.

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6. 
   Induction Checklist

   Biểu mẫu · 6 trường

   An induction checklist that ensures essential safety topics are covered for new workers and visitors, from site rules and emergencies to PPE and SWMS.

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7. 
   Injuries/Illness Register

   Biểu mẫu · 10 trường

   Register to record workplace injuries and illnesses, with the incident type, category and corrective actions taken.

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8. HR Incident and Investigation Report Form

   Biểu mẫu · 29 trường

   A form to report and investigate a bullying incident, with informal and formal complaint steps, persons involved, witnesses and follow-up.

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9. Expense Reimbursement Form

   Biểu mẫu · 8 trường

   An expense reimbursement form: the worker's details, a list of purchases with dates and totals, a declaration and a signature.

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10. 
    First Aid Worker Register

    Biểu mẫu · 8 trường

    A register of your first aid officers: who manages the first aid kit, each officer's location and contact details, and their qualifications and expiry dates.

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11. Return To Work Plan

    Kế hoạch quản lý · 7 phần

    A Return To Work Plan to agree an injured worker's goal, suitable duties, work schedule and appointments with their employer, insurer and doctor.

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12. 
    Employment Agreement

    Chính sách · 18 phần

    An employment agreement setting out terms of employment, confidentiality, intellectual property, termination and restrictive covenants, with a schedule of details.

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13. Worker Training Record

    Biểu mẫu · 10 trường

    A record of one worker's training in one course: who approved it, start and completion dates, description, expected outcomes and training type.

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14. Roles, Responsibilities, Accountabilities and Authorities Register

    Biểu mẫu · 6 trường

    A register of position holders: role type, name, who they report to, delegated authority and tenure dates, for defining responsibility and accountability.

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15. Sexual and Gender-Based Harassment Risk Assessment Checklist

    Biểu mẫu · 8 trường

    A checklist for finding sexual and gender-based harassment risks at work, with example current and potential controls for each question.

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16. 
    HR Manual

    Kế hoạch quản lý · 24 phần

    An HR manual covering roles, conduct, harassment, payroll, leave, IT, discipline, first aid, return to work, privacy and travel policies.

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17. 
    Vehicle Accident Report Form

    Biểu mẫu · 30 trường

    Document incidents involving company vehicles, including the accident, vehicles, traffic conditions and any injuries.

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18. 
    Worker Training and Induction Register

    Biểu mẫu · 10 trường

    A register of the training and competencies each worker has completed, their licences and expiry dates, and whether they have been correctly inducted.

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19. 
    Psychosocial Hazards Management Plan

    Kế hoạch quản lý · 4 phần

    A plan to manage and prevent psychosocial hazards at work, with policies, procedures, a risk assessment checklist and incident report forms.

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20. Diversity and Inclusion Feedback Form

    Biểu mẫu · 2 trường

    A feedback form for workers to share views on diversity and inclusion: initiatives, challenges, recommendations, success stories and follow-up.

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21. Accommodation Request Form

    Biểu mẫu · 14 trường

    A form for a worker to request a workplace accommodation: their details, the type and duration, the reason, supporting documents and sign-off.

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22. Diversity and Inclusion Review Checklist

    Biểu mẫu · 6 trường

    A checklist to review diversity and inclusion practices across six sections, with Yes, No or N/A answers, comments and actions.

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23. 
    Managers Guide to the Diversity and Inclusion Policy

    Chính sách · 8 phần

    A managers' guide to the Diversity and Inclusion Policy: why it matters, key concepts and the actions managers take to build an inclusive workplace.

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24. 
    Workers Guide to the Diversity and Inclusion Policy

    Chính sách · 6 phần

    A short worker guide to the Diversity and Inclusion policy: its purpose, why it matters, key elements and how to give feedback.

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25. Diversity and Inclusion Survey

    Biểu mẫu · 4 phần

    An anonymous workplace survey on diversity and inclusion, covering demographics, experience, training and feedback.

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26. 
    Diversity & Inclusion Policy

    Chính sách · 20 phần

    A Diversity & Inclusion Policy with procedures, manager and worker guides and five forms, to build an inclusive Australian workplace.

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27. Grievance Redressal Form

    Biểu mẫu · 16 trường

    Form for workers to raise a grievance about behaviour that conflicts with diversity and inclusion values, handled promptly and in confidence.

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28. 
    Airborne Viral Infection Control

    SOP · 10 phần

    Airborne viral infection control procedure: cleaning, precautions, hygiene, symptoms response and a worker training and induction register.

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29. 
    Kitchen Knife Use

    SOP · 7 phần

    Safe operating procedure for kitchen knife use: hazards, emergency response, PPE, choosing knives, work area and step-by-step use.

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30. 
    Dish Washing Machine

    SOP · 10 phần

    Dish washing machine safe operating procedure: hazards, pre-operational checks, step-by-step operation, cleaning and a training register.

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31. 
    Combi Oven

    SOP · 9 phần

    Safe operating procedure for a combi oven: hazards, PPE, inspection, operation, maintenance, end-of-shift cleaning and a training register.

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32. 
    Grill Plate

    SOP · 8 phần

    Safe operating procedure for a grill plate: hazards, PPE, training, pre-operational inspection, maintenance, operation, cleaning and a training register.

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33. 
    Deep Fryer

    SOP · 9 phần

    Safe operating procedure for a deep fryer: hazards, PPE, operator training, step-by-step operation, oil handling, cleaning and a training register.

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34. 
    Blood-borne Viral Infection Control

    SOP · 6 phần

    Blood-borne viral infection control procedure: PPE, hygiene, equipment cleaning, first aid for cuts and a training and induction register.

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35. 
    Gas Hob

    SOP · 8 phần

    Safe operating procedure for a gas hob: hazards, PPE, training, maintenance, lighting and operation, and a training register.

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36. 
    Hot Water Urn

    SOP · 12 phần

    Hot water urn safe operating procedure: hazards, precautions, operation, boil dry protection, cleaning and de-liming, with a worker training register.

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37. 
    Office Work

    SOP · 7 phần

    Safe operating procedure for office work: hazards, training, electrical equipment, housekeeping, step ladders, workstation ergonomics and a training register.

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38. 
    Meat Slicer

    SOP · 11 phần

    Safe operating procedure for a meat slicer: hazards, PPE, training, pre-operational inspection, operation, cleaning and laceration first aid.

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39. 
    Outdoor Work

    SOP · 11 phần

    Safe operating procedure for outdoor work: hazards, PPE, hot and cold conditions, poisonous plants, animals, first aid and a training register.

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40. 
    Bratt Pan

    SOP · 11 phần

    Safe operating procedure for a Bratt Pan: hazards, PPE, training, pre-operational inspection, operation, tilting, cleaning, maintenance and a training register.

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41. 
    Commercial Blender - Juicer

    SOP · 11 phần

    A safe operating procedure for commercial blenders and juicers: hazards, PPE, inspection, operation, cleaning, blade removal and a training register.

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42. 
    Bain Marie

    SOP · 10 phần

    Safe operating procedure for a bain marie: hazards, PPE, operator training, dry and wet operation, cleaning and a training register.

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43. 
    Food Processor

    SOP · 8 phần

    Food processor safe operating procedure: hazards, inspection, PPE, safe operation, cleaning, blade handling and a training register.

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44. 
    Microwave Oven

    SOP · 7 phần

    Safe operating procedure for a microwave oven: hazards, PPE, training, pre-operational inspection, operation, cleaning, fire safety and a register.

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45. 
    Workplace Hygiene

    SOP · 5 phần

    Safe operating procedure for workplace hygiene: hazards, PPE, handwashing, body fluid clean-up, food handling and a training and induction register.

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46. 
    Manual Handling

    SOP · 5 phần

    Safe operating procedure for manual handling: hazards, precautions, standard and team lifts, and a manual handling risk assessment form.

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47. 
    Coffee Machine

    SOP · 11 phần

    Safe operating procedure for a coffee machine: hazards, PPE, inspection, operation, burns first aid, cleaning and a training register.

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48. 
    Hot & Cold Food Box

    SOP · 8 phần

    Safe operating procedure for hot and cold food boxes: hazards, PPE, training, inspection, safe loading and lifting, cleaning and a training register.

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49. 
    Cold Room

    SOP · 7 phần

    Safe operating procedure for a cold room: hazards, PPE, pre-operational inspection, precautions, step-by-step operation, mould control and a training register.

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50. 
    Bench Mounted Can Opener

    SOP · 8 phần

    Safe operating procedure for a bench mounted can opener: hazards, training, pre-operational checks, opening a can, maintenance and a training register.

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51. 
    Conveyor Toaster

    SOP · 8 phần

    Safe operating procedure for a conveyor toaster: hazards, PPE, precautions, pre-operational inspection, operation, cleaning and a training register.

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