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Cafeteria

SOP · SOP-60218

Cafeteria SOP模板预览
  • 已售出 44 次
  • 版本 3
  • Miscellaneous
  • 任何手机都能看

The Cafeteria Safe Operating Procedure (SOP) helps enhance food safety in workplace cafeterias. It provides clear instructions to help businesses maintain a safe and hygienic environment for food preparation and service.

It covers the precautions and training, the hazards, the PPE to wear, pre-operational inspection and appliance operation, hand washing, general hygiene, cleaning and sanitizing food contact surfaces, food tasting, and hot liquids and surfaces.

An employee training and induction register tracks who has been trained, so all staff are informed and competent.

Cafeteria SOP 预览

Work Cafeteria SOP

SOPVersion 3

Acronyms

  • PPE - Personal Protective Equipment.

  • SOP - Safe Operating Procedure.

Hazards

What can cause harm?

  • Burns

  • Poor housekeeping

  • Sharps objects, knives

  • Poor hygiene practices

  • Equipment not properly cleaned

  • Poor manual handling practices

Factors that may lead to harm

  • Poor hygiene practices

  • Contaminated linen, disposable gloves

  • Contaminated equipment.

PPE

  • Hairnet
  • Protective Clothing
  • Foot Protection

  • Always wear covered footwear (to prevent dropped object injury)

  • All disposable PPE must be changed after each shift

  • Disposable PPE must never be washed or re-used

还有 9 个章节，从“Pre-operational inspection & appliance operation”到“Employee training and induction register”

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涵盖内容

12 个章节

  1. Hazards
  2. PPE
  3. Pre-operational inspection & appliance operation
  4. Precautions
  5. Hand washing
  6. General hygiene control
  7. Cleaning and sanitizing food contact surfaces
  8. Food tasting
  9. Hot liquids and surfaces
  10. Fire safety
  11. Employee training and induction register

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