Value pack · PACK-50480
A set of 24 SOPs for cafes, restaurants and commercial kitchens: kitchen knives, combi ovens, deep fryers, meat slicers, dish washing machines and gas hobs.
Each SOP is the same one sold on its own, so you get every update to it. Together they cost 19 template credits instead of 24.
Airborne Viral Infection Control
Standard Precautions assume that all people demonstrating flulike symptoms are potentially infectious and aim to prevent transmission of infections. Transmission of infection can be reduced by taking appropriate precautions.
SOP - Safe Operating Procedure.
9 more sections
Written in full, ready for your business's details.
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Use template credits from your plan. This pack costs 19 instead of 24.
Compare plans and prices$1,709.05 $2,158.80 paid once, and it's yours to keep. Works on the free plan too.
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Airborne viral infection control procedure: cleaning, precautions, hygiene, symptoms response and a worker training and induction register.
Also sold on its own
Safe operating procedure for kitchen knife use: hazards, emergency response, PPE, choosing knives, work area and step-by-step use.
Also sold on its own
Dish washing machine safe operating procedure: hazards, pre-operational checks, step-by-step operation, cleaning and a training register.
Also sold on its own
Safe operating procedure for a combi oven: hazards, PPE, inspection, operation, maintenance, end-of-shift cleaning and a training register.
Also sold on its own
Safe operating procedure for a grill plate: hazards, PPE, training, pre-operational inspection, maintenance, operation, cleaning and a training register.
Also sold on its own
Safe operating procedure for a deep fryer: hazards, PPE, operator training, step-by-step operation, oil handling, cleaning and a training register.
Also sold on its own
Blood-borne viral infection control procedure: PPE, hygiene, equipment cleaning, first aid for cuts and a training and induction register.
Also sold on its own
Safe operating procedure for a gas hob: hazards, PPE, training, maintenance, lighting and operation, and a training register.
Also sold on its own
Hot water urn safe operating procedure: hazards, precautions, operation, boil dry protection, cleaning and de-liming, with a worker training register.
Also sold on its own
Safe operating procedure for office work: hazards, training, electrical equipment, housekeeping, step ladders, workstation ergonomics and a training register.
Also sold on its own
Safe operating procedure for a meat slicer: hazards, PPE, training, pre-operational inspection, operation, cleaning and laceration first aid.
Also sold on its own
Safe operating procedure for outdoor work: hazards, PPE, hot and cold conditions, poisonous plants, animals, first aid and a training register.
Also sold on its own
Safe operating procedure for a Bratt Pan: hazards, PPE, training, pre-operational inspection, operation, tilting, cleaning, maintenance and a training register.
Also sold on its own
A safe operating procedure for commercial blenders and juicers: hazards, PPE, inspection, operation, cleaning, blade removal and a training register.
Also sold on its own
Safe operating procedure for a bain marie: hazards, PPE, operator training, dry and wet operation, cleaning and a training register.
Also sold on its own
Food processor safe operating procedure: hazards, inspection, PPE, safe operation, cleaning, blade handling and a training register.
Also sold on its own
Safe operating procedure for a microwave oven: hazards, PPE, training, pre-operational inspection, operation, cleaning, fire safety and a register.
Also sold on its own
Safe operating procedure for workplace hygiene: hazards, PPE, handwashing, body fluid clean-up, food handling and a training and induction register.
Also sold on its own
Safe operating procedure for manual handling: hazards, precautions, standard and team lifts, and a manual handling risk assessment form.
Also sold on its own
Safe operating procedure for a coffee machine: hazards, PPE, inspection, operation, burns first aid, cleaning and a training register.
Also sold on its own
Safe operating procedure for hot and cold food boxes: hazards, PPE, training, inspection, safe loading and lifting, cleaning and a training register.
Also sold on its own
Safe operating procedure for a cold room: hazards, PPE, pre-operational inspection, precautions, step-by-step operation, mould control and a training register.
Also sold on its own
Safe operating procedure for a bench mounted can opener: hazards, training, pre-operational checks, opening a can, maintenance and a training register.
Also sold on its own
Safe operating procedure for a conveyor toaster: hazards, PPE, precautions, pre-operational inspection, operation, cleaning and a training register.
Also sold on its own| Template | Job steps | On its own |
|---|---|---|
 Airborne Viral Infection Control | 0 | $89.95 · 1 credit |
 Kitchen Knife Use | 0 | $89.95 · 1 credit |
 Dish Washing Machine | 0 | $89.95 · 1 credit |
 Combi Oven | 0 | $89.95 · 1 credit |
 Grill Plate | 0 | $89.95 · 1 credit |
 Deep Fryer | 0 | $89.95 · 1 credit |
 Blood-borne Viral Infection Control | 0 | $89.95 · 1 credit |
 Gas Hob | 0 | $89.95 · 1 credit |
 Hot Water Urn | 0 | $89.95 · 1 credit |
 Office Work | 0 | $89.95 · 1 credit |
 Meat Slicer | 0 | $89.95 · 1 credit |
 Outdoor Work | 0 | $89.95 · 1 credit |
 Bratt Pan | 0 | $89.95 · 1 credit |
 Commercial Blender - Juicer | 0 | $89.95 · 1 credit |
 Bain Marie | 0 | $89.95 · 1 credit |
 Food Processor | 0 | $89.95 · 1 credit |
 Microwave Oven | 0 | $89.95 · 1 credit |
 Workplace Hygiene | 0 | $89.95 · 1 credit |
 Manual Handling | 0 | $89.95 · 1 credit |
 Coffee Machine | 0 | $89.95 · 1 credit |
 Hot & Cold Food Box | 0 | $89.95 · 1 credit |
 Cold Room | 0 | $89.95 · 1 credit |
 Bench Mounted Can Opener | 0 | $89.95 · 1 credit |
 Conveyor Toaster | 0 | $89.95 · 1 credit |
| Bought one by one | ||
| In this pack | $1,709.05 · 19 credits You save $449.75 | |
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