Value pack · 24 templatesPart of Food & Beverage Hospitality SOPs
SOP · SOP-60260
The Gas Hob Safe Operating Procedure (SOP) provides clear, step-by-step instructions to promote safe practices when using a gas hob.
It covers the hazards (electricity, gas, fire and more), operator training and precautions, maintenance and Lockout/Tagout (LOTO), a pre-operational inspection, and the correct operation of the gas hob, including lighting procedures and temperature control.
A training and induction register records each worker's training and competency.
Gas Hob
LOTO - Lockout/Tagout.
PPE - Personal Protective Equipment.
SOP - Safe Operating Procedure.
7 more sections
Written in full, ready for your business's details.
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