模板文件为英文。
超值套装 · PACK-50480
A set of 24 SOPs for cafes, restaurants and commercial kitchens: kitchen knives, combi ovens, deep fryers, meat slicers, dish washing machines and gas hobs.
Each SOP is the same one sold on its own, so you get every update to it. Together they cost 19 template credits instead of 24.
Airborne Viral Infection Control
Standard Precautions assume that all people demonstrating flulike symptoms are potentially infectious and aim to prevent transmission of infections. Transmission of infection can be reduced by taking appropriate precautions.
SOP - Safe Operating Procedure.
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Airborne viral infection control procedure: cleaning, precautions, hygiene, symptoms response and a worker training and induction register.
也可单独购买
Safe operating procedure for kitchen knife use: hazards, emergency response, PPE, choosing knives, work area and step-by-step use.
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Dish washing machine safe operating procedure: hazards, pre-operational checks, step-by-step operation, cleaning and a training register.
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Safe operating procedure for a combi oven: hazards, PPE, inspection, operation, maintenance, end-of-shift cleaning and a training register.
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Safe operating procedure for a grill plate: hazards, PPE, training, pre-operational inspection, maintenance, operation, cleaning and a training register.
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Safe operating procedure for a deep fryer: hazards, PPE, operator training, step-by-step operation, oil handling, cleaning and a training register.
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Blood-borne viral infection control procedure: PPE, hygiene, equipment cleaning, first aid for cuts and a training and induction register.
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Safe operating procedure for a gas hob: hazards, PPE, training, maintenance, lighting and operation, and a training register.
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Hot water urn safe operating procedure: hazards, precautions, operation, boil dry protection, cleaning and de-liming, with a worker training register.
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Safe operating procedure for office work: hazards, training, electrical equipment, housekeeping, step ladders, workstation ergonomics and a training register.
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Safe operating procedure for a meat slicer: hazards, PPE, training, pre-operational inspection, operation, cleaning and laceration first aid.
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Safe operating procedure for outdoor work: hazards, PPE, hot and cold conditions, poisonous plants, animals, first aid and a training register.
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Safe operating procedure for a Bratt Pan: hazards, PPE, training, pre-operational inspection, operation, tilting, cleaning, maintenance and a training register.
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A safe operating procedure for commercial blenders and juicers: hazards, PPE, inspection, operation, cleaning, blade removal and a training register.
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Safe operating procedure for a bain marie: hazards, PPE, operator training, dry and wet operation, cleaning and a training register.
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Food processor safe operating procedure: hazards, inspection, PPE, safe operation, cleaning, blade handling and a training register.
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Safe operating procedure for a microwave oven: hazards, PPE, training, pre-operational inspection, operation, cleaning, fire safety and a register.
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Safe operating procedure for workplace hygiene: hazards, PPE, handwashing, body fluid clean-up, food handling and a training and induction register.
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Safe operating procedure for manual handling: hazards, precautions, standard and team lifts, and a manual handling risk assessment form.
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Safe operating procedure for a coffee machine: hazards, PPE, inspection, operation, burns first aid, cleaning and a training register.
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Safe operating procedure for hot and cold food boxes: hazards, PPE, training, inspection, safe loading and lifting, cleaning and a training register.
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Safe operating procedure for a cold room: hazards, PPE, pre-operational inspection, precautions, step-by-step operation, mould control and a training register.
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Safe operating procedure for a bench mounted can opener: hazards, training, pre-operational checks, opening a can, maintenance and a training register.
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Safe operating procedure for a conveyor toaster: hazards, PPE, precautions, pre-operational inspection, operation, cleaning and a training register.
也可单独购买| 模板 | 工作步骤 | 单独购买 |
|---|---|---|
 Airborne Viral Infection Control | 0 | $89.95 · 1 个额度 |
 Kitchen Knife Use | 0 | $89.95 · 1 个额度 |
 Dish Washing Machine | 0 | $89.95 · 1 个额度 |
 Combi Oven | 0 | $89.95 · 1 个额度 |
 Grill Plate | 0 | $89.95 · 1 个额度 |
 Deep Fryer | 0 | $89.95 · 1 个额度 |
 Blood-borne Viral Infection Control | 0 | $89.95 · 1 个额度 |
 Gas Hob | 0 | $89.95 · 1 个额度 |
 Hot Water Urn | 0 | $89.95 · 1 个额度 |
 Office Work | 0 | $89.95 · 1 个额度 |
 Meat Slicer | 0 | $89.95 · 1 个额度 |
 Outdoor Work | 0 | $89.95 · 1 个额度 |
 Bratt Pan | 0 | $89.95 · 1 个额度 |
 Commercial Blender - Juicer | 0 | $89.95 · 1 个额度 |
 Bain Marie | 0 | $89.95 · 1 个额度 |
 Food Processor | 0 | $89.95 · 1 个额度 |
 Microwave Oven | 0 | $89.95 · 1 个额度 |
 Workplace Hygiene | 0 | $89.95 · 1 个额度 |
 Manual Handling | 0 | $89.95 · 1 个额度 |
 Coffee Machine | 0 | $89.95 · 1 个额度 |
 Hot & Cold Food Box | 0 | $89.95 · 1 个额度 |
 Cold Room | 0 | $89.95 · 1 个额度 |
 Bench Mounted Can Opener | 0 | $89.95 · 1 个额度 |
 Conveyor Toaster | 0 | $89.95 · 1 个额度 |
| 逐个购买 | ||
| 在本套装中 | $1,709.05 · 19 个额度 节省 $449.75 | |
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模板如何使用
每个模板的工作步骤、危险和第一项任务都可以直接阅读，无需注册。
在电脑或手机上，用你的公司、工作和工地信息修改一份演示 SWMS。
你的信息和标志都会带过去。这个模板打开时已经填好。
付费套餐每月都包含模板额度。也可以单独购买这一份，永久保留。