Food and drinking water safety班前安全会讲稿

它是什么

Food or drinking water that becomes contaminated or unsafe through poor handling, hygiene or work practices, and can make people sick.

要检查的控制措施，最有效的排在前面

1. Follow the food safety program and the licensing and registration conditions that apply to the site.
2. Keep raw and ready-to-eat food apart, and store food at safe temperatures.
3. Isolate and flush drinking water supplies and pipes, and test them before the water is returned to use.
4. Keep work areas, tools and equipment clean, and clean up spills, waste and dust before food is prepared or served.
5. Prevent backflow and cross-connection between drinking water and other water supplies, with approved backflow devices.
6. Train workers in food hygiene, hand washing and reporting illness, and keep sick workers away from food areas.

在工作中哪些环节会遇到

SafetyDocs 模板中涉及food and drinking water safety的工作步骤：

• Working in the kitchenControl hazards such as contaminated water, scalding and food contamination来自 Kitchen Service

给工人的问题

1. 今天这项工作中，哪里可能会遇到food and drinking water safety？
2. 最有效的控制措施是：“Follow the food safety program and the licensing and registration conditions that apply to the site”。我们这里能做到吗？如果不能，为什么？
3. 这个工地上有哪些针对food and drinking water safety的控制措施缺失或不起作用？
4. 你会在什么情况下因为food and drinking water safety停工？你会告诉谁？
5. 在这项工作中，我们怎么报告危险、险情或事故？