模板文件为英文。

Food Beverage Mobile Service

SWMS · SWMS-10132

13 个工作步骤
已售出 84 次
版本 8
Miscellaneous
任何手机都能看

This SWMS outlines the safety measures for operating food and beverage mobile services. It identifies hazards and provides controls for a safe and efficient service, especially in high-risk areas like construction sites and roadside locations.

It takes your crew through 13 job steps: planning, weather, travel, arrival and assessing the site, set-up roadside or at a construction site or event, the environment, housekeeping, manual tasks, hazardous chemicals, trading, completion and emergency response.

It suits businesses involved in mobile food and beverage services, including caterers and vendors operating at construction sites, events or roadside locations.

Written by SafetyDocs safety experts, who have been writing safety documents since 2004.

Food Beverage Mobile Service

SWMSVersion 8

Company doing the work: [Company]
Business contact and phone: —
Responsible person (for monitoring SWMS and work): —
Responsible person's phone: —
Responsible person's signature: —
Date signed: —

Principal Contractor (PC): —
PC Address: —
PC phone: —
Date SWMS provided to PC: —
Job Site Address: —
Part of a construction project: —

Site management plan

If the work is part of a construction project, this SWMS must align with requirements of the Site Management Plan in place for the Construction Project.

High-risk construction work

This work activity involves the following “High-Risk Construction Work” (HRCW - identified in the Job Task column)

Mobile Plant
Traffic Corridors

Planning and preparation

Planning

Liaise with Principal Contractor to identify on-site safety systems and procedures
Establish supervisory and communication arrangements
Principal contractor to confirm emergency response procedures are in place.

Hold points

Hold points identified and signed off before continuing work.
- (specify the hold points)

Training and licences

All workers to have a General Construction Induction Card
Relevant workers have relevant certificates of competency, licenses, and training.
- Specify on the SWMS Sign-off for each worker.
Trained First Aider on site
All workers trained in site-specific emergency and evacuation procedures, SWMS, safe work procedures, and safety data sheets.

Worker duties and responsibilities

Fit condition for work, i.e., no signs of fatigue, alcohol or drugs
Attend all site inductions/briefings
Comply with all site requirements, e.g. PPE, Traffic Management Plans (TMP)
Only carry out work related to the contract
Inspect completed work and report possible safety, environmental and quality matters to the supervisor.

Monitoring and review

All people involved in the task must have this SWMS communicated to them before work commences
SWMS to be reviewed and amended if necessary, in consultation with relevant people after any near miss or incident
If additional site hazards identified, review this SWMS and amend control measures to suit
People, including workers, contractors and sub-contractors, affected by the revisions to this SWMS, must be informed ASAP
Give the principal contractor a copy of the revised SWMS
The site supervisor to monitor works against the controls stated in this SWMS
SWMS must be kept on-site and made available for inspection or review
Keep a record of this SWMS until the job is complete or for two years if involved in a notifiable incident
Regardless of any other factor, the person in control of the workplace must review this SWMS at least annually.

Site-specific notes

Legislation and codes of practice

None listed.

Personal protective equipment (PPE)

Foot Protection
Hand Protection

Do not wear rings, watches or jewellery that may become entangled. Long and loose hair must be tied back.

Job steps, hazards and controls

Work activity
Planning
- Hazard
  Unpermitted work
  Before controls3 High
  Controls
  - All operations comply with local council (and other Authorities as relevant) permits, restrictions etc.
  After controls2 Moderate
  Responsible
  - Supervisor
- Hazard
  Food safety breach
  Before controls3 High
  Controls
  - The design of the interior suited to the purpose. Ensure:
    Wash facilities
    Hand washing
    Storage areas
    The floor is a non-slip material that can be effectively cleaned, no raised surfaces or trip hazards
    Sufficient space for workers/activities
    Adequate waste disposal
    Sufficient ventilation as required. For gas installations, provide ventilation (openings) in several high and low areas as required
  - All areas meet relevant food safety standards requirements, i.e., stainless-steel workbenches etc.
  After controls2 Moderate
  Responsible
  - Supervisor
- Hazard
  Working alone
  Before controls4 Acute
  Controls
  - Plan set-up locations ahead of time. Ensure location within reasonable access to emergency facilities
  - A ‘Buddy’ system must be utilised at all times when working alone. Ensure:
    GPS locator on relevant worker’s vehicles
    Mobile phone (with service in the work area, pre-programmed with emergency numbers)
    Mobile & satellite phones and EPIRB are fit for purpose, tested before departure & phones have spare, fully charged batteries and facilities for continuous charging.
  After controls2 Moderate
  Responsible
  - Supervisor
- Hazard
  Electric shock; fire / explosion; exposure to a hazardous atmosphere
  Before controls4 Acute
  Controls
  - All electrical installations are installed by a licensed auto electrician and meet requirements of relevant Australian Standards
  - Portable generators are kept clear of flammables and used outdoors only (ensure sufficient ventilation)
  - All gas installations are installed by a licensed person (such as gasfitter) and meet relevant certification requirements. Ensure the compliance plate attached as required
  - Where gas cylinders are used, ensure:
    The appropriate size for duty requirements used upright
    Located clear of combustibles and flammables
    Stored outside of the vehicle (if stored in-vehicle, ensure dedicated compartment with access from outside)
    Relief vents directed away from people/ vehicle/ combustibles/ appliances
    No storage over minor quantities (e.g. 250L)
  - Ensure appliances:
    Certified for use
    Used only for the designed purpose
    Isolation valve installed and hoses attached to the rear of the appliance (or area not accessed by people)
    Regulators provided for pressure protection
    Secured /fixed with no strain on hoses or connections
  - All piping, conduits and wiring concealed, insulated adequately, and unable to be damaged or accessed by unauthorised people
  - Sufficient fire protection equipment available, tested, functional, labelled with test date, is immediately accessible as required, and access is not obstructed in any way.
  After controls2 Moderate
  Responsible
  - Supervisor

IR before controls · RR after controls1 LLow2 MModerate3 HHigh4 AAcute

Overall risk after controls2 MModeratethe highest rating after controls

Work activity
Check weather conditions & prepare
Check the weather and protect workers from heat and cold
Work activity
Travel to, from & between sites
Drive safely and secure equipment and fuel for travel
Work activity
Arrival on-site & assess onsite conditions
Park the vehicle safely, chock the wheels and check in on site
Work activity
Set-up roadside or construction site
Set up in a safe roadside or site location clear of traffic
Work activity
Set-up at an event
Run power safely and supply safe water at an event
Work activity
Environment
Manage waste, fuels, chemicals and run-off
Work activity
House keeping
Keep the work area clean and free of trip hazards
Work activity
Manual tasks
Lift and handle loads safely
Work activity
Hazardous substance /chemical use
Use hazardous chemicals as the SDS directs
Work activity
Trading
Handle cash, customers, hot surfaces and knives safely while trading
Work activity
On completion
Secure the vehicle and site and sign out
Work activity
Emergency response
Call 000, follow emergency procedures and give first aid

Permits

Plant and equipment

Hazardous substances

Supervisory arrangements

SWMS Sign-off

This SWMS developed in consultation and cooperation with workers and relevant organisation representatives. I have read the above SWMS, and I understand its contents. I confirm that I have the skills and training, including relevant certification, to conduct the task as described. I agree to comply with safety requirements within this SWMS, including risk control measures, safe work instructions, and PPE described.

Worker’s name	Job role / positione.g. supervisor, worker, trainee	Company	Licences, competencies & qualificationsType / descriptionClassNumber	Date	Signature
-	-	-	-	-	-
-	-	-	-	-	-
-	-	-	-	-	-
			General construction induction (White Card)
			General construction induction (White Card)
			General construction induction (White Card)
			General construction induction (White Card)
			General construction induction (White Card)
			General construction induction (White Card)
			General construction induction (White Card)
			General construction induction (White Card)
			General construction induction (White Card)
			General construction induction (White Card)
			General construction induction (White Card)
			General construction induction (White Card)

Hierarchy of controls

Risk matrix

Table 1: Likelihood

	Criteria	Description

Table 2: Consequence

Level of Effect	Example of each level

Likelihood ↑	InsignificantNo effect, or so minor that the effect is acceptable	MinorMinor first aid treatment, minimal business disruption, minimal environmental effect	ModerateSerious injuries, medium business interruption, medium environmental impact	MajorExtensive injuries or fatality, significant business interruption, environmental harm, prosecution	CatastrophicMultiple permanent disabilities or fatalities, business failure, substantial environmental harm, prosecution or imprisonment
	Consequence →
Almost certainExpected in most circumstances	2 Moderate	2 Moderate	3 High	4 Acute	4 Acute
LikelyWill probably occur in most circumstances	2 Moderate	2 Moderate	3 High	4 Acute	4 Acute
PossibleCould possibly occur at some time	1 Low	2 Moderate	2 Moderate	3 High	4 Acute
UnlikelyUnlikely but possible	1 Low	1 Low	2 Moderate	3 High	4 Acute
RareHighly unlikely to occur	1 Low	1 Low	2 Moderate	2 Moderate	3 High

1 LowRecord and monitor. Proceed with work, and review the risks regularly.
2 ModerateMaintain control measures. Be cautious when working, and monitor and review regularly.
3 HighReview before commencing work. Introduce new controls or maintain high-level controls to lower the risk level, and monitor the controls frequently.
4 AcuteDo not proceed until the risk level is reduced. Immediately introduce high-level controls, and re-assess before proceeding.

还有 12 个工作步骤，从“Check weather conditions & prepare”到“Emergency response”

每一步都有危险、风险等级和控制措施，另附工人签到。

免费试用编辑器获取这个模板

在浏览器中的样子

获取这个模板

免费注册，然后选择获取方式。你的公司信息会自动填好。

付费套餐包含
使用套餐中的模板额度。这一份需要 1 个额度。
比较套餐和价格
单独购买
$89.95 一次付清，永久归你。免费套餐也能用。

免费试用编辑器免费注册

注册无需银行卡。抢先体验会员购买任何套餐都可享 30% 折扣。

涵盖内容

13 个工作步骤

PlanningCheck permits, food safety layout, lone-work arrangements and the gas and electrical installations
Check weather conditions & prepareCheck the weather and protect workers from heat and cold
Travel to, from & between sitesDrive safely and secure equipment and fuel for travel
Arrival on-site & assess onsite conditionsPark the vehicle safely, chock the wheels and check in on site
Set-up roadside or construction siteSet up in a safe roadside or site location clear of traffic
Set-up at an eventRun power safely and supply safe water at an event
EnvironmentManage waste, fuels, chemicals and run-off
House keepingKeep the work area clean and free of trip hazards
Manual tasksLift and handle loads safely
Hazardous substance /chemical useUse hazardous chemicals as the SDS directs
TradingHandle cash, customers, hot surfaces and knives safely while trading
On completionSecure the vehicle and site and sign out
Emergency responseCall 000, follow emergency procedures and give first aid