Value pack · 51 templatesPart of Food & Beverage Hospitality Combo
SOP · SOP-60117
The Kitchen Knife Use Safe Operating Procedure (SOP) guides businesses in setting up safe and efficient practices for using kitchen knives.
It covers the hazards (sharp edges, biological hazards and cleaning chemicals), emergency response for minor and severe lacerations, the PPE to wear, choosing the right knife for the task, the work area, step-by-step knife use, and what to do when not using a knife.
A training and induction register records who has completed workplace induction and been trained in all tasks.
Kitchen Knife Use
PPE - Personal Protective Equipment.
SOP - Safe Operating Procedure.
6 more sections
Written in full, ready for your business's details.
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