Value pack · 51 templatesPart of Food & Beverage Hospitality Combo
SOP · SOP-60250
The Airborne Viral Infection Control safe operating procedure gives a business a framework for managing airborne viral infections, so the team is prepared to handle the health risks.
It covers cleaning equipment and other items, precautions, the hazards, worker and hand hygiene, infection control procedures and what to do if a person develops mild symptoms.
A register to record each worker's training and induction completes the procedure. A training quiz is sold with it.
Airborne Viral Infection Control
Standard Precautions assume that all people demonstrating flulike symptoms are potentially infectious and aim to prevent transmission of infections. Transmission of infection can be reduced by taking appropriate precautions.
SOP - Safe Operating Procedure.
9 more sections
Written in full, ready for your business's details.
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