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Value pack · 51 templatesPart of Food & Beverage Hospitality Combo

Blood-borne Viral Infection Control

SOP · SOP-60253

  • Version 2

The Blood-borne Viral Infection Control safe operating procedure helps a business put effective infection control measures in place. It gives a structured approach to managing blood-borne virus risks for a safer workplace.

It covers the protective equipment to wear, the hazards such as Hepatitis B, C and HIV and the factors that lead to harm, and the precautions to take, including recommended vaccinations.

It also sets out how to clean equipment, worker and hand hygiene with a handwashing procedure, first aid for cuts and serious lacerations, and a training and induction register.

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Preview of the Blood-borne Viral Infection Control SOP

Blood-borne Viral Infection Control

SOPVersion 2

Standard Precautions assume that all people demonstrating flulike symptoms are potentially infectious and aim to prevent transmission of infections. Transmission of infection can be reduced by taking appropriate precautions.

Acronyms

  • SOP - Safe Operating Procedure.

  • HIV - Human Immunodeficiency Virus.

5 more sections

  1. Hazards
  2. Personal protective equipment
  3. Precautions
  4. Operation
  5. Employee Training and Induction Register

Written in full, ready for your business's details.

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What it covers

6 sections

  1. Hazards
  2. Personal protective equipment
  3. Precautions
  4. Operation
  5. Employee Training and Induction Register

Plus definitions

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