Food and drinking water safety

Cách kiểm soát food and drinking water safety

1. Follow the food safety program and the licensing and registration conditions that apply to the site.
2. Keep raw and ready-to-eat food apart, and store food at safe temperatures.
3. Isolate and flush drinking water supplies and pipes, and test them before the water is returned to use.
4. Keep work areas, tools and equipment clean, and clean up spills, waste and dust before food is prepared or served.
5. Prevent backflow and cross-connection between drinking water and other water supplies, with approved backflow devices.
6. Train workers in food hygiene, hand washing and reporting illness, and keep sick workers away from food areas.

Các biện pháp kiểm soát thường dùng, hiệu quả nhất xếp trước. SWMS của bạn quy định biện pháp kiểm soát cho chính công việc và công trường của bạn.

SWMS theo ngành nghề

• Plumbing4 mẫu
• Carpentry3 mẫu
• Concreting3 mẫu
• Miscellaneous3 mẫu
• Miscellaneous3 mẫu
• Plumbing3 mẫu
• Roofing3 mẫu
• Carpentry2 mẫu

Các mối nguy thường đi kèm

• Cuts and lacerations16 mẫu
• Electricity16 mẫu
• Emergencies16 mẫu
• Environmental contamination16 mẫu
• Manual tasks16 mẫu
• Mobile plant and vehicles16 mẫu
• Personal injury, property damage or environmental incident16 mẫu
• Serious injury or fatality16 mẫu

Luật mà những mẫu này dẫn chiếu

• Code of Practice: Construction work12 mẫu
• Code of Practice: First aid in the workplace12 mẫu
• Code of Practice: How to manage WHS risks12 mẫu
• Code of Practice: Work environment and facilities12 mẫu
• OHS Act 2004 (Vic)12 mẫu
• OHS Regulations 2017 (Vic)12 mẫu
• WHS Act 201112 mẫu
• WHS Regulations 201112 mẫu

Hướng dẫn trên blog của chúng tôi

• 3 types of environmental hazards in the workplace: examples
• 10 hospitality safety hazards and how to control them